Fully automatic egg peeler introduces you to eggs is one of the most common ingredients in our daily life, and one of our best sources of nutrition. Eggs contain a lot of high-quality protein, which is second only to breast milk.
At our table, eggs are inseparable almost every day. However, many people do not know much about eggs, and the misunderstanding about eggs is still in people's lives.
Misunderstanding 1: White shell eggs from full-automatic egg peeling machine manufacturers are more nutritious than red shell eggs.
People can see various varieties of eggs on the market, and the prices are also different. White-shell eggs are generally more expensive than red-shell eggs. Therefore, in the general understanding of everyone, the nutritional value of white shell eggs is higher. Actually, this is a misunderstanding. The color of the eggshell is actually related to the breed of chicken, and its nutritional value is indeed similar.
Myth 2: Farm eggs are more nutritious.
In the choice of eggs, people will be more inclined to choose farmland eggs, and think that the eggs produced by stocking have higher nutritional value. In fact, there is nothing special about the nutrition of farm eggs compared to the nutrition of ordinary eggs. Moreover, the environmental hygiene of stocking chickens is not controlled, and the chances of eggs being contaminated are very high.
Myth 3: The yellower the egg yolk, the better.
Many people think that the darker the color of the egg yolk, the higher its nutritional value. In fact, this is also wrong. The color of the yolk is actually related to various factors. However, some modern feeding techniques can deepen the color of the egg yolk, which not only does not increase nutrition, but also has potential safety hazards.
Myth 4: The longer you cook eggs, the better.
Many people are afraid that the eggs will be unripe when eating eggs, and they will take longer to cook. In fact, the best time to eat eggs is when the egg whites solidify and the yolks are in a semi-solid state. In this way, when eating, you can better digestion and absorption, but also avoid loss of nutrients.
Myth 5: You cannot eat eggs for a cold.
When you have a cold, the body consumes a lot of energy, its resistance will decrease, it will not eat anything, lack of nutrition, and appropriate supplementation of high-protein foods such as eggs from automatic egg peeling machine manufacturers will be good for the body's recovery . However, egg custard and egg soup are preferred, and fried or fried eggs are not easy to digest.