Generally speaking, you only need to put fresh food in the refrigerator, but you find that it does n’t. Some foods will quickly deteriorate even if you put them in the refrigerator. Among them, the most likely to be spoiled is eggs. What is a good way to extend it? What about the shelf life of eggs? Based on years of experience, the editor has summarized the following methods.
Don't put a bag of eggs into the refrigerator with all your brain. When placing the eggs, let the eggs have the small heads down and the big heads up, so that the yolks will float up, the microbes will not easily invade the eggs, and keep the yolks close to the air chamber. The shell is in contact, so that the nutrition of the egg is not lost (there is an empty space inside the egg shell without egg liquid, which is the air chamber of the egg).
There are dirty things on the bought eggs. Remember, you must not wash with water. The water will wash away the gelatin on the surface of the eggshell. Without this layer of gelatinous material, the eggshell will lose the coat to protect the egg liquid. , Bacteria easily invade
Causes the eggs to spoil, and there are really dirty things that can be gently wiped off with a paper towel.
There are many small holes in the egg shell. When storing, do not put them together with the more irritating foods such as onion, ginger, and garlic. The odor enters the egg through the small air holes, making the egg easier to deteriorate.
What to do if there are too many eggs at home and you ca n’t finish eating all at once, you can apply a light layer of cooking oil on the surface of the eggs, which can be used to isolate bacteria in the air, and to prevent the loss of moisture in the eggs, which can extend the shelf life of the eggs .
5. Classified display
Not only eggs, but foods placed in the refrigerator should be sorted to reduce cross-contamination between foods. Foods such as dumplings can be put in the refrigerator in a fresh-keeping box to prevent the peeling and maintain the freshness of the dumplings. .
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