Hello everyone, we meet again! Earlier we introduced some information about egg shellers . I don't know how much you have? Today we are going to introduce another product quail egg sheller. What is the process when you use it? Did you notice some small details? The editor of Taixing Junli Food Machinery Parts Processing Factory has prepared the following information for you to browse and reference!
First we pay attention to the details in terms of the shelling effect of the quail egg shell shredder :
The first is the control of the amount of water (too large an egg is easy to be washed out of the egg mouth, too small to slow the egg out);
The second is the debugging of the nut (controlling the distance between the sponge pad and the hose layer, the egg is not fully peeled, and the distance is adjusted to make it shorter; the egg is crushed, and the distance is adjusted to increase the distance)
The third is to boil and select eggs, as well as the method and time of cooking eggs, in strict accordance with the operating steps. Then there are the safety details of operating the quail egg sheller:
First attention, please do not perform debugging operation when the machine is powered on. Fingers are prohibited from touching the egg outlet, and children are not allowed to touch the mechanical equipment;
Secondly, pay attention to cutting off the power first if an accident occurs while turning on the power;
Thirdly, when placing quail eggs, do not touch the quail egg sheller to prevent breaking the quail eggs.
We mainly summarize the following six steps for the quail egg shell crusher. The specific information is as follows:
The first step is to use quail eggs that are stored for 3-5 days. Do not use too long or too short, 4 days is the best.
The second step is to boil the water, put in cold water, stir and pour in the eggs, stir for about 1 minute immediately, boil on high heat, wait for the water to boil again, stop the fire for about 10-15 minutes, and pick up the bad eggs that float on the water. Out.
The third step is to wait for the cease-fire, remove the eggs, and soak in water for about 5 minutes before breaking the shell. If a quail shell breaker is used, it is more efficient.
The fourth step is to soak the shelled eggs in cold water for about 15 minutes and then peel them on the machine.
The fifth step is to connect the power source and water source to control the water flow.
The sixth step is to put the cooled eggs into the egg box and peel them.
The above is the specific content of paying attention to the details in terms of the shelling effect of the quail egg shredder. For more exciting content, please pay attention to us.