The shelling of quail eggs is more troublesome. It doesn't matter if you eat it at home. If you want to shell in large quantities, you need mechanical operation. The quail egg sheller plays its role, it can remove shells quickly and efficiently, and the breakage rate is very low.
In general, fresh quail eggs are best kept for two to three days in summer or four to five days in winter. Boil the water to about eighty-five degrees first, then pour the quail eggs into it and heat it vigorously. Remember to stir constantly during the cooking process to allow the eggs to tumble, so that all quail eggs can be evenly heated. Have a similar cooking time. After cooking, put the quail eggs in cold water for cooling, pick out the bad eggs, and then turn on the quail egg sheller. After connecting the power, first connect the water source of the machine, and then adjust the water flow to a medium level. After that, you can pour the cooled quail eggs into the water for the next operation.
Select the corresponding shelling program on the sheller, and click to start. The machine will automatically shell the shell. For the shelled quail eggs, you can prepare the container in advance and store it for sale as fertilizer.
In the use of quail egg sheller, if there is any abnormal operation, such as a jam machine or a loud noise, do not go directly to the inspection, stop the power supply and then check, pay attention to safety.
Notes on eating quail eggs
① Quail eggs must be cooked and eaten.
② Patients with cardiovascular disease should not eat more quail eggs, and elderly people should not eat more quail eggs, because the cholesterol contained in them is high, which will reduce the health of the elderly.
③ In general, three or four quail eggs are equivalent to one egg, so consuming 3 to 5 quail eggs per day is enough. Eating too much will be counterproductive.
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