The salted duck egg cleaning machine manufacturer introduced to you today, what harm is the salty duck egg eaten too much.
Why eat a salted duck egg and go to the hospital?
On May 31, the weather was hot and stuffy. Aunt Guo thought that eating everything else was too hot, she took a salted duck egg and ate porridge. Only a few hours later, Aunt Guo felt weak throughout her body, and then she had vomiting.
The next night, Aunt Guo felt her whole body weak again. She also had dizziness, chest tightness, and even her lips became purple. Seeing the situation was getting worse, the family rushed her to the hospital emergency department. After carefully inquiring about the condition, the doctor found that Sister Guo's blood test showed that methemoglobin was dozens of times higher than normal. This was an obvious symptom of poisoning. After multiple diagnosis, it was confirmed that it was nitrite poisoning caused by salted duck eggs.
Preserved food may cause nitrite poisoning
Salted duck eggs are often eaten in daily life, can they cause poisoning? To this end, the reporter consulted Qin Jie, deputy director of the Emergency Department of Taizhou Hospital.
Eating pickled foods such as salted duck eggs and pickles can cause nitrite poisoning. There are basically two cases of human poisoning caused by excessive intake of nitrite from salted duck eggs. One is that salted duck eggs are invaded by bacteria during the curing process, and the proteins contained in duck eggs are broken down into nitrogen-containing compounds. These nitrogen-containing compounds are converted into nitrite, etc .; the other is that some black-hearted traders use industrial salt to pickle salted duck eggs. Because the industrial salt does not meet the edible standards, the salted food will cause the nitrite to exceed the standard. People Consuming these foods will cause nitrite poisoning.
Symptoms of nitrite poisoning
Qin Jie also reminded the general public that the typical symptoms of nitrite poisoning are cyanosis (purple) on the skin, mucous membranes, lips, and nails, and headache, dizziness, nausea and vomiting, abdominal pain, diarrhea, restlessness, arrhythmia, and even coma It can cause death.
"If you have eaten salted duck eggs, pickles and other pickled products in your daily life, and the above typical symptoms appear in more than 10 minutes to two days, they may be nitrite poisoning. Do not relax your vigilance and you should go to the nearest regular hospital for treatment in time. . "
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