The salted duck egg washing machine manufacturer introduces the salted duck egg is too salty, what should I do?
Soaking or boiling
1. Take out the salty duck eggs that are already very salty, wash off the surface salt, and soak them in water for several hours, depending on the salted duck eggs and the saltiness you want, and then cook them with water. Salted duck eggs are not too salty.
2. Soak in salt water for 4 hours, and then boil with water, the salty taste will become lighter. Be sure to use salt water, not white water.
3. Soak in warm water, change the water every day, it will become lighter in about a week.
4, cooked salted duck eggs, you can also remove the skin, and cook for 10 minutes with water, the taste will fade.
Use as a dish companion
1, chopped salted duck protein, mashed with tender tofu, add minced green onion, sesame oil, chicken essence and mix well to make a clear side dish.
2. Scoop 1 raw salted duck egg into the bowl, add 2 fresh eggs, chop the egg yolks with chopsticks, then break up the egg liquid, add the appropriate cold water and mix well, then put the shallot, monosodium glutamate, sesame oil ( Or lard), steam into the pot for 10 minutes, and take out a bowl of delicious fresh egg custard.
3. Salty egg yolks are flattened with a spatula, and soup with small mustard, sliced meat and salted egg white is used. The soup does not need to add too much salt and tastes delicious. The soup is light and flaming, unique in taste and easy to use.
4, chopped salted duck eggs, fried small pumpkin. Cook the salted eggs, peel off the egg whites, and let them stay wherever they are, leaving the egg yolks ready. Fresh seasonal pumpkins (green-yellow-white-and-yellow) are peeled and sliced into thin slices. Hot pot, warm oil, medium heat, a little more oil, stir-fry the salted egg yolks, and then stir-fry the pumpkin slices, and then stir-fry, the tender pumpkin is easier and more intelligent.
5. If the cooked duck eggs are too salty, you can put them in the rice cooker and steam them with the rice, and the taste will become weak.
6, fried salted duck eggs and some green peppers together fried, the taste will fade.
7. Salted duck eggs that have been over-salted and salted. The salted egg yolks have a special flavor and are good companions for many dishes. For example, salted egg yolk made from salted egg yolk, eggplant salted egg yolk, and salted egg yolk sushi are all outstanding in the restaurant.