[ Salty duck egg washing machine ] Duck eggs can be eaten like this:
In the previous issues, I mentioned how to eat duck meat and duck parts. One thing I have to mention is duck eggs.
In poultry eggs, in addition to eggs, duck and goose eggs are directly fried, and the fishy taste is very heavy, and they are fried and caked, and the taste is not very good. If you want to fry, add more coriander and pepper, cover it with a strong flavor, and take a bite of spice. Although it is not unpalatable, most of them are not eaten as home cooking but as folk remedies.
Once the salted duck eggs were marinated, the situation changed immediately, and the salted eggs became porridge. Fortunately, salted protein, salted egg yolk is the soul, Gaoyou's double yellow egg, and Baiyangdian's flowing yellow egg. They have a good reputation. Needless to say. Even if it is not the output of these places, it is not impossible to make it at home and make it soaked.
I remember in the labor and technology class in elementary school, the teacher taught how to make salted duck eggs. Everyone dipped the duck eggs in wine, wrapped them in salt, and marinated them in a plastic bag. But the child was too curious, opened the bag every day to see five or six times, and cooked one every three to five to see if there was Huang Xin. As a result, Huang Xin has one and a half stars, but did not wait for all of them One day, I was eaten up.
In addition to making salted eggs, there are several methods that are also common. One is a preserved egg, also known as a swan flower egg or a transformed egg. The other is to put salted egg yolks into moon cakes to make egg yolk moon cakes, or to make other pastry noodles.
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