Salted duck egg washing machine | How to choose a good sea duck egg?
Sea duck eggs are eggs produced by sea ducks in the mangroves on the coast of Beibu Gulf, Guangxi. Every time the tide falls, there will always be a lot of small fishes, shrimps, crabs, and small snails in the mangrove forest.
These high-protein natural bait have become the sea duck's delicious meal, which makes the sea duck have a lot of fat eggs, yolk crystal red, delicious and delicious.
Sea duck eggs are nutritious. Each 100 grams of sea duck eggs contain 4056mg of lecithin, which is 50 times higher than the lecithin contained in 100 grams of milk. Lecithin can delay aging, soften, clear blood vessels, and enhance memory. In addition, there are 12.84 grams of protein in 100 grams of eggs, and the total amount of 18 amino acids necessary for the human body is up to 11.53 grams.
I ’ve talked a lot, let ’s teach you how to choose a good sea duck egg.
"First, the more red the yolk of the sea duck egg, the thicker the egg white, the thicker the egg shell, the better, and the second."
"Secondly, sea duck eggs are produced in the three seasons of spring, summer, and autumn and good weather conditions, followed by products in winter or typhoon weather."
"Again, the egg-laying environment is mud-type and grows on shallow beaches with abundant seagrass or large mangroves. The quality of bare and sandy beaches is poor."
"Finally, the feeding density of sea ducks is better than those produced by low-density, small-group stocking, and the quality of large-group high-density stocking is second."
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