I usually pay more attention to eggs, duck eggs, goose eggs, and fire eggs, and today the protagonist is it-quail eggs
The shell is mostly off-white, accompanied by red-brown and purple-brown markings. The high-quality eggs are bright in color, the shell is hard, the yolk is dark yellow, and the protein is sticky. Eggs weigh about 10 grams, which is smaller than pigeon eggs, but their nutritional value is almost three times that of eggs.
Quail eggs are much more expensive than eggs. Sometimes a catty quail egg costs twice as much as a catty egg. Is the nutritional value of a quail egg so high?
The content of B vitamins in quail eggs is higher than that of eggs, especially the content of vitamin B2 is twice that of eggs, which is a coenzyme for biochemical activities and promotes growth and development; the cholesterol content in quail eggs is lower than that in eggs; the phospholipids in quail eggs The content is higher than eggs.
Quail egg shell crushing machinery products are now more popular in the food industry, and they are also used more often. Its appearance has reduced the workload of workers and at the same time effectively improved the company's efficiency.
The quail egg shell crusher uses two types of vibration modes: an upright vibration motor and an ordinary motor to drag the exciter. An eccentric weight is installed at the upper and lower ends of the vibration source. The weights at the lower ends are differently configured. When the excitation source rotates, it generates horizontal, vertical, and inclined three-dimensional motion, and then transmits this motion to the screen surface. Adjusting the phase angle of the upper and lower ends can change the trajectory of the material on the sieve surface to achieve the purpose of fine screening.