[Sea Duck Omelet Rice]
1 duck egg, a small piece of tenderloin, appropriate amount of peas, appropriate amount of sticky rice, half carrot
1. Soak glutinous rice for three hours.
2. Wash the tenderloin, carrots and shiitake and dice for later use.
3. Put pea grains, diced meat, diced mushrooms and diced carrots into glutinous rice, add an appropriate amount of salt and soy sauce, and stir.
4. Make a small opening at the top of the duck egg, discard the egg white, retain the yolk, stuff the ingredients into the duck egg, wrap it in plastic wrap, put it in a steamer and steam for 40 minutes, peel the shell and eat.
[Sea duck egg yolk fried pumpkin]
The sea duck egg yolk and pumpkin are paired. This dish is not fragrant, it is crispy and glutinous, and it is fresh and sweet. So there is no fishy smell.
300g pumpkin and 3 sea duck eggs.
1. Peel the pumpkin, cut 5 cm long, 3 cm wide, and half a centimeter thick. Then lower the pumpkin into a boiling water pot and blanch it to 6 (slightly softened).
2. Remove the hot pumpkin slices and control the water for future use. Place the sea duck egg yolks in a clean small bowl, grind the sea duck egg yolks, heat the oil in the pan, pour the sea duck egg yolks, and stir-fry over low heat.
3. Fry until there are small bubbles, pour in the cooked pumpkin slices, stir-fry with a little refined salt, and let the duck egg yolk wrap the pumpkin.
1. Fried sea duck egg yolks should be fried slowly over low heat until foaming.
2. The remaining protein can be fried with pepper, which is also a good meal.
[Sea duck egg yolk fried bitter gourd]
1 bitter gourd, 2 sea duck eggs, oil, salt, garlic, chicken essence.
1. The bitter gourd is cut to remove seeds and white film, and then washed and sliced. Sea duck eggs are scooped into a bowl and beat well.
2-3. Prepare garlic slices, pour the bitter gourd in the pot, add the appropriate amount of salt and add water, then lift it up.
4-5. Heat the oil in the hot pot for 5 minutes, pour in the egg liquid and fry until the duck eggs are solidified and then pick up the flavor. Then use the base oil to add garlic slices for fragrant.
6-7. Pour the bitter gourd and add salt until the bitter gourd is discolored. Return the duck eggs to the pot.
The above is the innovative way to eat sea duck eggs prepared by salted duck egg cleaning machine manufacturers. For more exciting content, please follow us.