When it comes to duck eggs, everyone must be the same as the duck egg sheller Xiaobian. Immediately I think of the salted duck eggs with salty fragrance and golden glitter. But today, Xiaobian Duck Egg Sheller is going to teach everyone about this pickled duck egg made by Chef Hao ~ Simple and delicious!
Ingredients: duck eggs
Excipients: crushed sea rice, crushed shiitake mushrooms, colored pepper tablets
1. Pour four duck eggs into a bowl, add crushed sea rice and crushed shiitake mushrooms, stir together
2. Add water to the pot. The ratio of water to duck eggs is 1: 2. When the water is completely boiled, stir the duck eggs while they are boiling (the ratio of water to duck eggs is very important ~ too much water is difficult to form)
3. Push the duck egg with a spatula in one direction, let it slowly take shape
4. When the duck eggs are about to mature, add some bell peppers.
Duck eggs: cool in nature, clear away heat
Duck eggs are common and neutral. They can clear the lungs and remove heat, nourish yin and moisten dryness. Therefore, friends with strong yin deficiency and sore throat can eat some duck eggs. In addition, eating duck eggs can also maintain cardiovascular health.
Duck eggs are very rich in vitamin B2. The content of protein and mineral elements, especially calcium and iron, is extremely high, which can effectively prevent anemia and promote bone development.
The above is the duck eggs prepared by the duck egg peeling machine manufacturer. In addition to pickling, they can also be eaten like this. For more exciting content, please follow us.