Eggs are called cheap "tonics". Friends who often buy food and cook know that eggs have red skin and white skin. Which kind of egg is more nutritious? Let Pinpin sister reveal the answer for you!
Egg peeling machine manufacturer introduction: red skin eggs vs white skin eggs
Why are eggs red and white? In fact, the color of the egg shell depends on the plain color secreted on the surface of the hen's reproductive system, the type of hen and the feeding method, which results in differences in the pigments secreted by the hen's reproductive system.
In fact, whether it is red-skinned eggs or white-skinned eggs, their main ingredients are protein, fat, and vitamins. Although there are differences in eggs of different colors, this difference is small and can be ignored, so you don't need to emphasize eggs when buying eggs s color.
土鸡蛋vs洋鸡蛋 Egg peeling machine manufacturer introduction: soil eggs vs foreign eggs
Many people think that native eggs are grown in natural environment and eat natural foods, so they have high nutritional value. Western eggs are eggs produced by chickens on chicken farms and are fed with artificial feed. Their nutritional value is not as high as native eggs.
Local chickens eat worms and wild vegetables more. The carotenoids and vitamin B2 content in egg yolk are high, but they are prone to nutritional imbalance, so the eggs below are small.
The chicken feed on the chicken farm is scientifically proportioned and the nutrition is more balanced. The iron, calcium, magnesium and other mineral elements in the eggs are higher than those in the native chicken. Taken together, the two have their advantages, and there is not much difference in nutrition.
The above is the difference between red skinned eggs and white skinned eggs organized by egg shelling machine manufacturers.